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–+ servings
Strawberry Earthquake Cake

Strawberry Earthquake Cake: A Creamy Summer Delight

Experience the magic of Strawberry Earthquake Cake, a moist and creamy dessert perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Opt for your favorite brand.
  • 3 large Eggs Flaxseed meal can work as a vegan alternative.
  • 1 cup Water Milk can enrich the flavor.
  • 1/2 cup Vegetable Oil Melted coconut oil works as a lighter option.
For the Cream Cheese Topping
  • 8 oz Cream Cheese Full-fat or low-fat based on preference.
  • 1/2 cup Unsalted Butter Margarine can serve as a substitute.
  • 3 cups Confectioners’ Sugar Powdered erythritol is an option for low-sugar.
  • 1 tsp Vanilla Extract Pure vanilla extract gives a better aroma.
  • 1/4 tsp Kosher Salt Regular salt works if kosher isn't available.
For the Toppings
  • 1 cup Diced Strawberries Ensure they are evenly diced for consistency.
  • 1 cup White Chocolate Chips Consider using dark chocolate chips.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Strawberry Earthquake Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the strawberry cake mix, eggs, water, and vegetable oil until smooth.
  3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, until a toothpick comes out clean.
  4. Beat together the softened cream cheese and melted butter, then add confectioners’ sugar, vanilla extract, and kosher salt.
  5. Remove the cake from the oven, sprinkle with strawberries and white chocolate chips, then dollop on the cream cheese mixture.
  6. Return the cake to the oven for an additional 15-20 minutes until set and golden at the edges.
  7. Let the cake cool for at least 30 minutes before serving. Garnish with extra strawberries if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Softening cream cheese at room temperature ensures easy mixing. Avoid overmixing to maintain a light texture.

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