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–+ servings
Strawberry Shortcake Easter Egg Bombs

Strawberry Shortcake Easter Egg Bombs for Your Festive Table

Delight your guests with Strawberry Shortcake Easter Egg Bombs, a perfect blend of sweetness and festive colors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 8 oz White Chocolate Use high-quality white chocolate
  • 4 oz Pink Candy Melts Optional, for color
For the Creamy Filling
  • 1 cup Heavy Cream Whipped
  • 8 oz Cream Cheese
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Strawberry Jam Can be substituted
  • 1/4 cup Freeze-Dried Strawberries
  • 1 cup Crushed Shortcake Biscuits Use gluten-free for gluten-free option
For Decoration
  • 1 cup Fresh Strawberry Slices
  • 1/4 cup Melted Pink Chocolate
  • 2 tbsp Edible Gold Sprinkles Optional

Equipment

  • microwave-safe bowl
  • Egg-shaped molds
  • electric mixer
  • Spatula
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Melt the Chocolate: Break the white chocolate into small pieces and microwave in 30-second intervals until melted.
  2. Coat the Molds: Coat the insides of egg-shaped molds with melted white chocolate and refrigerate for 15 minutes until set.
  3. Whip the Filling: Combine heavy cream, cream cheese, and powdered sugar; whip until fluffy and holds stiff peaks.
  4. Add Flavor: Fold in strawberry jam, freeze-dried strawberries, and crushed biscuits into the whipped filling.
  5. Fill the Molds: Spoon the creamy filling into half of the molds, filling just above the edge.
  6. Seal the Eggs: Press remaining halves of molds on top and refrigerate for an additional 10-15 minutes.
  7. Decorate and Serve: Remove from molds, drizzle with melted pink chocolate, and decorate with strawberry slices.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Serve at room temperature for best flavor.

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