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Super Moist Vanilla Cupcakes

Super Moist Vanilla Cupcakes for Irresistible Sweet Moments

Enjoy the soft and fluffy texture of Super Moist Vanilla Cupcakes, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 17 minutes
Resting Time 10 minutes
Total Time 42 minutes
Servings: 19 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups All-Purpose Flour Gold Medal for best results.
  • 1 cup Instant Clearjel or Vanilla Instant Pudding Mix Must be labeled 'INSTANT'.
  • 2 teaspoons Baking Powder
  • 1 te teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 1 cup Buttermilk
  • 1/2 cup Water
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract Optional.
  • 1/2 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup Can substitute with equal amount of sugar.
  • 2 large Eggs (whole)
  • 2 large Egg Whites
  • 1 teaspoon Apple Cider Vinegar
  • 1/2 cup Salted Butter Melted.
  • 1/4 cup Simple Syrup Optional.
  • 1 batch Vanilla Bakery Buttercream Frosting Or frosting of choice.

Equipment

  • Cupcake tin
  • Mixing Bowls
  • Whisk
  • Sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a cupcake tin with 19 grease-proof liners.
  2. Sift together all-purpose flour, Instant Clearjel, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk together buttermilk, water, vanilla extract, almond extract, vegetable oil, light corn syrup, and eggs in a separate bowl.
  4. Gradually combine wet and dry mixtures, then add apple cider vinegar.
  5. Incorporate melted butter into the batter gently until smooth.
  6. Scoop batter into prepared liners and let it rest for 10 minutes.
  7. Bake for 10 minutes at 325°F, then reduce to 300°F (149°C) and bake for an additional 7-10 minutes.
  8. Brush with simple syrup if desired and let cool completely in the tin.
  9. Frost with Vanilla Bakery Buttercream once cooled.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for the best results. Avoid overmixing and cool cupcakes properly to prevent sogginess.

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