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–+ servings
Sushi Bake

Sushi Bake: A Creamy, Family-Friendly Dinner Delight

Sushi Bake is a creamy and delicious twist on traditional sushi that makes for a perfect family dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Sushi Rice substitute with short-grain rice if needed.
  • 2.5 cups Water
  • 3 tablespoons Rice Vinegar apple cider vinegar can work in a pinch.
  • 1 tablespoon Sugar reduce quantity for a less sweet taste.
  • 1 teaspoon Salt essential for seasoning both rice and filling.
For the Filling
  • 1 pound Salmon Fillet can be swapped for tuna or shrimp.
  • 8 ounces Imitation Crab (Surimi)
  • 3 tablespoons Japanese Kewpie Mayonnaise regular mayonnaise can substitute but may alter flavor.
  • 1 tablespoon Sriracha Sauce adjust based on spice preference.
  • 2 tablespoons Soy Sauce opting for low-sodium is healthier.
  • 1 tablespoon Sesame Oil contributes a distinct nutty flavor.
For Serving & Topping
  • 1 sheet Nori Sheet can also be served alongside.
  • 2 tablespoons Sesame Seeds provides a crunchy finish.
  • Optional Garnishes spicy mayonnaise, chopped cilantro, black sesame seeds, seaweed snacks, sliced avocado, and cucumber.

Equipment

  • Air Fryer
  • Oven
  • Mixing bowl
  • Pot
  • Baking Dish
  • Sharp Knife

Method
 

Step-by-Step Instructions for Sushi Bake
  1. Wash sushi rice until the water runs clear. Combine the rinsed rice with water in a pot, boil, reduce heat and simmer for 15-20 minutes. Let it steam off heat for 5-10 minutes.
  2. Season salmon fillet with salt and pepper, preheat air fryer to 400°F (200°C), and cook for about 10 minutes or until flaky. Once cooked, flake salmon into bite-sized pieces.
  3. In a mixing bowl, combine flaked salmon with imitation crab, soy sauce, Kewpie mayonnaise, sriracha, and sesame oil. Mix until creamy.
  4. In a bowl, stir together rice vinegar, sugar, and salt until dissolved. Fold mixture into cooled sushi rice.
  5. Preheat oven to 400°F (200°C). Spread seasoned rice into a greased baking dish, layer nori on top, sprinkle sesame seeds, and distribute the creamy filling evenly.
  6. Bake in preheated oven for about 10 minutes, then broil for an additional 2 minutes until top is golden and crispy.
  7. Remove from oven, let cool for a few minutes, garnish with spicy mayonnaise, and cut into squares for serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 64gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Adjust the spice level to your taste, and feel free to customize fillings and garnishes based on your family's preferences.

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