Sweet and Savory Honey Peach Chicken Recipe for Weeknight Bliss

Enjoy the irresistible Honey Peach Chicken Recipe, a quick and delicious dish perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean, Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs Substitution: Replace with boneless chicken breasts or turkey cutlets for a leaner option.
2 tablespoons Olive Oil Note: Use extra virgin olive oil for enhanced taste.

For the Sauce

2 cups Peeled Diced Peaches Substitution: Frozen peaches (thawed) can be used if fresh are not available.
1/4 cup Honey Alternative: Maple syrup can be used for a different sweet profile.
1/4 cup Halal-friendly Soy Sauce Substitution: Tamari can make it gluten-free.
2 tablespoons Apple Cider Vinegar Substitution: Lemon juice can provide a bright finish.

For Seasoning

1 teaspoon Dried Thyme Fresh thyme can be used for a more vibrant flavor.
2 cloves Minced Garlic Fresh garlic is preferred for intensity.
1 teaspoon Smoked Paprika Note: Use regular paprika if smokiness is not desired.
1/2 teaspoon Black Pepper

Optional Ingredients

1 small Portobello Mushroom Optional for vegetarians or those seeking more umami.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
In an oven-safe skillet, heat olive oil over medium heat. Season chicken thighs with thyme, paprika, garlic, and pepper. Sauté for 4-5 minutes on each side.
Add peeled diced peaches and pour in soy sauce, honey, and vinegar. Stir to coat well and mix for a minute.
Let the mixture simmer for 3-4 minutes until the sauce thickens slightly.
Transfer skillet to the oven and roast for 15-20 minutes until chicken reaches an internal temperature of 165°F (74°C).
Remove from oven, let rest for a few minutes, and garnish with fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 8mg

Notes

Serve with sides like roasted garlic mashed potatoes or green bean casserole for a complete meal.

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