Prepare the Pan: Line a small sheet pan with parchment paper and lightly brush it and the sides with extra virgin olive oil.

Toast the Seeds: In a nonstick skillet, heat the untoasted sesame seeds over medium heat, stirring continuously for 3-4 minutes until golden brown. Transfer to a plate to cool.

Warm the Honey: Reduce heat to medium and add honey to the skillet, warming for 3-4 minutes until bubbling at 250°F without caramelizing.

Combine Ingredients: Add the toasted sesame seeds to the bubbling honey, stirring continuously for 5 minutes until well-coated.

Spread the Mixture: Quickly pour the warm mixture onto the prepared sheet pan and flatten it out evenly with another piece of parchment or a rolling pin.

Cool and Cut: Let the candy cool at room temperature for about 20 minutes until firm, then cut into bars or squares.