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–+ servings
Honey Sriracha Salmon Bowls

Sweet and Spicy Honey Sriracha Salmon Bowls in 20 Minutes

Honey Sriracha Salmon Bowls blend sweet and spicy flavors for a quick, nutritious dinner.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Marinade
  • 2 fillets Salmon thawed if frozen
  • 2 tablespoons Low-sodium soy sauce or tamari gluten-free option available
  • 2 tablespoons Honey maple syrup can be a vegan alternative
  • 2 tablespoons Sriracha or sweet chili sauce for milder taste
  • 2 cloves Minced garlic fresh or pre-minced
  • 2 tablespoons Water to adjust marinade thickness
For the Bowls
  • 2 cups Cooked white rice or brown rice/quinoa
  • 1 medium Avocado sliced cooked sweet potatoes as a substitute
  • 1 medium Cucumber or shredded carrots/steamed broccoli
  • 1 cup Edamame or peas/chickpeas
For Serving
  • 2 tablespoons Sriracha mayo regular mayo mixed with sriracha

Equipment

  • Large non-stick skillet
  • medium bowl
  • separate bowl for marinade

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon: Cut salmon fillets into 1-inch cubes, removing the skin if desired. Place in a medium bowl.
  2. Whisk the Marinade: In a separate bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water until smooth.
  3. Marinate the Salmon: Pour marinade over salmon cubes, ensuring they are well coated. Allow to marinate for at least 20 minutes.
  4. Heat the Skillet: Heat 2 tablespoons of oil in a large non-stick skillet over medium-high heat. Add marinated salmon cubes and cook for 2-3 minutes on each side.
  5. Finish the Sauce: Pour remaining marinade into skillet, simmer for another 2-3 minutes until thickened.
  6. Prepare the Bowls: Place a helping of cooked rice at the bottom of each bowl.
  7. Assemble the Bowls: Spoon the salmon over the rice and add avocado, cucumber, and edamame.
  8. Drizzle and Serve: Drizzle with sriracha mayo and garnish with sesame seeds or red pepper flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

For the best flavor, marinate the salmon for 20 minutes and avoid overcrowding in the skillet for crispy results.

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