Sweet Baby Ray's Crockpot Chicken: Effortless BBQ Delight

Enjoy a simple and delicious Sweet Baby Ray's Crockpot Chicken that transforms chicken into a succulent BBQ delight.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Tender and juicy; skin-on pieces can amplify flavor.

For the Sauce

1 cup Sweet Baby Ray's BBQ Sauce Try different flavors for a fun twist.
1/4 cup Brown Sugar Feel free to swap with honey.
1/4 cup Apple Cider Vinegar Consider lemon juice if you’re in a pinch.
2 tablespoons Olive Oil Vegetable oil works great too.

For Seasoning

1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
1 teaspoon Salt Adjust according to your taste.
1/2 teaspoon Pepper Adjust according to your taste.

Equipment

Crockpot

Method

Step-by-Step Instructions

Season the boneless, skinless chicken breasts with garlic powder, salt, and pepper. Set aside.
Mix together Sweet Baby Ray's BBQ sauce, brown sugar, apple cider vinegar, and olive oil in a medium bowl.
Place the seasoned chicken breasts in the bottom of your crockpot.
Pour the sauce mixture over the chicken, ensuring all pieces are coated.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Remove chicken, shred with forks, and return to the crockpot.
Mix shredded chicken with the remaining sauce and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 400mgSugar: 8gIron: 1mg

Notes

Refrigerate leftovers in an airtight container for up to 4 days, or freeze for later. Serve over rice, on buns, or with sides like coleslaw.

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