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Sweet Corn Fritter Breakfast Sandwiches

Sweet Corn Fritter Breakfast Sandwiches for a Delicious Morning Boost

Sweet Corn Fritter Breakfast Sandwiches are a delightful way to kickstart your day with delicious flavors and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 cup Fresh Sweet Corn Kernels About 2 ears of corn yield 1 cup.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 Large Egg Contributes richness and moisture.
  • 1 cup Milk Use a dairy-free alternative if desired.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • ½ teaspoon Salt Enhances all the flavors.
  • ¼ teaspoon Black Pepper Adds a mild heat.
  • optional Cayenne Pepper Introduces a touch of spice.
  • ¼ cup Chopped Green Onions Adds freshness.
  • ½ cup Grated Cheddar Cheese Optional for a cheesier fritter.
For Assembly
  • Oil for Frying Use to cook fritters until golden brown.
  • 4 Eggs Essential for a creamy addition.
  • Optional Crispy Bacon or Cooked Sausage Patties Adds a savory element.
  • 1 each Sliced Avocado Offers healthy fats.
  • 1 cup Fresh Arugula Provides a peppery bite.
  • Optional Hot Sauce For extra flavor.

Equipment

  • Mixing bowl
  • skillet
  • Slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the Fritter Batter: In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper. In another bowl, beat the egg and mix with corn. Combine wet and dry ingredients gently.
  2. Fry the Fritters: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil, flatten slightly. Fry for 3-4 minutes each side until golden brown.
  3. Cook the Eggs: In the same skillet, add more oil if needed. Crack eggs into the skillet and cook to your liking for about 3-4 minutes.
  4. Assemble the Sandwiches: Place one fritter as the base, add a fried egg, optional bacon or sausage, avocado, arugula, and hot sauce. Top with another fritter.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For optimal freshness, store cooked sandwiches in an airtight container for up to 3 days. Freeze individual fritters for up to 2 months.

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