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–+ servings
Strawberry Flaky Puff Pastry

Sweet & Easy Strawberry Flaky Puff Pastry Delight

Discover the joy of Strawberry Flaky Puff Pastry; an easy dessert that combines simplicity and indulgence for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 pastries
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Can substitute with phyllo dough
For the Filling
  • 2 cups Fresh Strawberries Can substitute with raspberries or blueberries
  • 8 ounces Cream Cheese Softened
  • 1 cup Heavy Cream Can substitute with whipped topping
  • 1/4 cup Sugar Adjust according to berry tartness
  • 1 teaspoon Vanilla Extract Almond extract works as a substitute
For the Compote
  • 1 tablespoon Lemon Juice Can be omitted for sweetness

Equipment

  • Oven
  • Baking Tray
  • Mixing bowl
  • Medium Saucepan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Cut puff pastry into six rectangles and bake for 10-15 minutes until golden brown.
  3. Prepare the strawberry compote by simmering sliced strawberries, sugar, and lemon juice in a saucepan for 15-20 minutes.
  4. Blend softened cream cheese with sugar, then add heavy cream and vanilla extract until smooth.
  5. Assemble by slicing pastries, adding cream cheese filling and compote, then topping with the pastry.
  6. Dust with powdered sugar and serve immediately.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy these pastries fresh for best results and feel free to experiment with different berries.

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