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–+ servings
Honey Sriracha Ground Chicken and Broccoli

Sweet Heat Honey Sriracha Ground Chicken and Broccoli Bliss

A quick and delicious Honey Sriracha Ground Chicken and Broccoli recipe that balances sweet and spicy flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broccoli
  • 1 pound Ground Chicken Feel free to substitute with turkey or lean beef.
  • 4 cups Broccoli Florets Use fresh or thawed frozen, patted dry.
  • 2 tablespoons Olive Oil Consider avocado oil for higher smoke point.
  • 3 cloves Garlic Minced; adjust to taste.
For the Sauce
  • 3 tablespoons Honey Substitute with maple syrup for a vegan option.
  • 2 tablespoons Sriracha Sauce Adjust to match your spice tolerance.
  • 2 tablespoons Low-Sodium Soy Sauce or Tamari Choose tamari for gluten-free.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be substituted.
  • 1 teaspoon Sesame Oil Optional.
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust to taste.
For Garnish
  • 1 tablespoon Sesame Seeds For garnish.
  • 2 tablespoons Green Onions Sliced, for garnish.

Equipment

  • skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil until well combined.
  2. Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for about 3-4 minutes until bright green.
  3. Add remaining olive oil to the skillet, crumble in the ground chicken, season with salt and pepper, and cook for 5-6 minutes until browned.
  4. Stir in minced garlic and cook for 30 seconds until fragrant.
  5. Pour the sauce mixture into the skillet with the chicken, stirring well to coat. Let it simmer for 2-3 minutes.
  6. Return the sautéed broccoli to the skillet and toss everything together to coat.
  7. Sprinkle sesame seeds and sliced green onions over the dish before serving.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 740mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 90mgCalcium: 80mgIron: 2mg

Notes

Adjust sriracha to your heat preference. This dish is great for meal prep and reheats well.

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