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–+ servings
Tangy Asian Style Pickled Onions

Tangy Asian Style Pickled Onions for Zesty Meal Elevation

Quick & Easy Tangy Asian Style Pickled Onions elevate your meals with vibrant flavor and color.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickling Brine
  • 1 cup rice vinegar Substitution: Use apple cider vinegar for a milder flavor.
  • 1/4 cup sugar Consider honey for a healthier alternative.
  • 1 tablespoon salt Sea salt or kosher salt works well.
  • 1/2 cup water
Pickled Onions
  • 2 medium-sized red onions Yellow or white onions can be used for a lighter taste.
  • 1 tablespoon sesame seeds optional
  • 1 teaspoon chili flakes optional; adjust to heat preference.

Equipment

  • Mandoline Slicer
  • small saucepan
  • Mixing bowl
  • Airtight jar

Method
 

Step-by-Step Instructions
  1. Start by slicing two medium-sized red onions thinly using a mandoline slicer.
  2. In a small saucepan, combine rice vinegar, sugar, salt, and water. Heat until dissolved.
  3. Pour the warm brine over the sliced onions, ensuring they are fully submerged.
  4. Transfer the onions and brine into a clean, airtight jar and refrigerate for at least one hour.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gSodium: 280mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

These pickled onions are best enjoyed cold or at room temperature. Adjust seasoning after initial pickling as desired.

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