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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp Recipe: Bold and Zesty Delight

Enjoy the flavors of Texas Roadhouse with this zesty Texas Roadhouse Grilled Shrimp recipe, perfect for a high-protein and low-calorie meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Jumbo Shrimp (16/20) Peeled and deveined
  • 1/4 cup Olive Oil Can substitute with melted butter
  • 2 Tbsp Lemon Juice Fresh lemon is preferred
  • 1/4 cup Fresh Parsley Can substitute with cilantro
  • 3 cloves Garlic Minced
  • 1 tsp Dried Oregano Italian seasoning can be used
  • 1 Tbsp Paprika Smoked paprika can enhance flavor
  • to taste Salt & Black Pepper Essential for seasoning
  • 1/2 tsp Crushed Red Pepper Optional for heat
For Serving
  • 4 wedges Lemon For garnish

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, chopped parsley, dried oregano, paprika, salt, pepper, and optional crushed red pepper.
  2. Marinate the Shrimp: Add the jumbo shrimp into the bowl with the marinade and toss gently; let marinate for 10-15 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat (around 400–450°F) for perfect grilling.
  4. Prepare the Skewers: Thread the marinated shrimp onto skewers, leaving space between each piece; soak wooden skewers in water if using.
  5. Grill the Shrimp: Place skewers on the grill and cook for 2-3 minutes per side, until shrimp are pink and slightly charred.
  6. Serve and Enjoy: Remove shrimp from skewers, serve immediately with lemon wedges.

Nutrition

Serving: 4servingsCalories: 200kcalCarbohydrates: 2gProtein: 30gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 300mgPotassium: 220mgVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Ensure to watch the shrimp closely while grilling to avoid overcooking, and adjust the crushed red pepper amount for desired heat.

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