Wash and dry the cucumbers thoroughly, then slice them on the bias into approximately ¼-inch thick pieces.

In a small bowl, combine rice vinegar, grated garlic, lime juice, sambal, salt, toasted sesame oil, and monk fruit sweetener. Whisk until well mixed.

In a large bowl, add sliced cucumbers, red onions, chopped peanuts, sesame seeds, and cilantro. Toss gently to combine.

Pour the dressing over the cucumber mixture and toss again to ensure even coating.

Cover and let the salad rest at room temperature for about 30 minutes.

Serve immediately as a refreshing side dish or refrigerate to serve later.