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Thai Style Omelette

Thai Style Omelette: Quick, Fluffy, and Irresistibly Savory

Experience the magic of a Thai Style Omelette, quick and fluffy, perfect for breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 omelettes
Course: Breakfast
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Omelette
  • 4 large eggs Fresh, high-quality eggs yield the best flavor and texture.
  • 2 tablespoons water Adds moisture to enhance fluffiness.
  • 1 tablespoon cornstarch Contributes to silky, smooth texture.
  • 1 tablespoon lemon juice Adds zesty tang to the flavor.
  • 1 tablespoon fish sauce Infuses the omelette with umami.
  • 1 teaspoon sugar Balances the savory notes.
For Frying
  • 1 to 1.5 cups neutral oil High smoke point oil like vegetable or peanut.

Equipment

  • medium bowl
  • Whisk
  • pot or wok
  • Spatula

Method
 

Step-by-Step Instructions
  1. Whisk together eggs, water, cornstarch, lemon juice, fish sauce, and sugar in a medium bowl until frothy and combined.
  2. Heat 1 to 1.5 cups of neutral oil in a deep pot or wok over medium heat until shimmering.
  3. Pour the egg mixture into the pan from about a foot above, ensuring a good sizzle.
  4. Gently coax the edges toward the center and allow to cook for another minute until golden brown.
  5. Carefully flip the omelette using two spatulas and cook for an additional minute.
  6. Drain the omelette on a paper towel-lined plate and serve hot.

Nutrition

Serving: 1omeletteCalories: 250kcalCarbohydrates: 5gProtein: 14gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.

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