Thanksgiving Enchiladas: Transform Leftovers into Comfort Food

Thanksgiving Enchiladas are a comforting way to transform leftover turkey and stuffing into a delicious meal.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Enchiladas

6 10-inch flour tortillas These provide the perfect wrap for your flavorful filling and help create a satisfying bite.
3 cups leftover heated turkey gravy Essential for moisture and flavor; if you have extra homemade gravy, that makes it even better!
1.5 pounds leftover cooked turkey The star protein; mix both white and dark meat for wonderful variety.
1 pound leftover stuffing Adds texture and enhances the nostalgic flavors; swap with gluten-free stuffing if necessary.

For the Flavor Boost

6 tablespoons whole berry cranberry sauce This tangy addition beautifully balances the savory elements.
0.25 cup fresh sage, chopped small An herbal touch; dried sage can be used as a substitute, just remember to halve the amount.

For the Topping

8 ounces shredded mozzarella cheese Melts deliciously and adds creaminess; try cheddar or spicy pepper jack for a twist.

Equipment

9x13-inch casserole dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Lightly spray a 9x13-inch casserole dish with cooking spray. Spread 1 cup of heated turkey gravy evenly across the bottom.
Lay out the tortillas and fill each with leftover turkey, stuffing, and cranberry sauce. Sprinkle fresh sage on top.
Roll each tortilla tightly, ensuring the filling stays inside and the seam faces down.
Pour the remaining gravy over the rolled enchiladas and sprinkle with shredded mozzarella cheese.
Bake for approximately 30 minutes. Broil for 2-3 minutes at the end for a golden finish.
Let the enchiladas cool for a few moments before serving hot alongside extra cranberry sauce.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Enjoy creating these Thanksgiving Enchiladas, turning your holiday leftovers into a warm comfort food delight.

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