Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine elbow macaroni and whole milk over medium heat. Stir continuously for about 8-10 minutes until the pasta is tender.
- Reduce heat to low. Add unsalted butter, shredded sharp cheddar, mozzarella, and grated Parmesan cheese. Stir gently until all cheeses melt and achieve a creamy sauce.
- Incorporate sour cream into the mixture and season with salt and pepper to taste.
- For a crunchy topping, preheat the broiler, sprinkle breadcrumbs over the mac and cheese, and broil for 2-3 minutes until golden brown.
- Serve hot, garnished with fresh parsley.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat on stovetop with a splash of milk.
