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–+ servings
Tomato Soup and Grilled Cheese Casserole

Tomato Soup and Grilled Cheese Casserole for Cozy Nights

A comforting and adaptable Tomato Soup and Grilled Cheese Casserole perfect for cozy nights with the family.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Bread Sturdy varieties like sourdough, rye, or brioche
  • 2 cups Cheese Mozzarella or Italian blend
  • 2 cans Tomato Soup Your favorite brand or homemade
  • 4 tablespoons Butter Can substitute with olive oil
Optional Add-ins
  • 1 tablespoon Fresh Herbs Basil or oregano
  • 1 teaspoon Chili Flakes Add to taste

Equipment

  • skillet
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut bread into bite-sized cubes and toast in melted butter until golden brown.
  3. In a bowl, mix tomato soup with optional spices or herbs.
  4. Layer the tomato mixture in a greased baking dish and add toasted bread cubes.
  5. Sprinkle cheese generously over the bread layer.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Customize by adding sautéed mushrooms, crispy bacon, or other favorite ingredients.

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