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–+ servings
Tortellini Party Snacks

Tortellini Party Snacks That Will Wow Your Guests

Delightful baked tortellini party snacks that pack a flavor punch and are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Tortellini Fresh or frozen
For the Coating
  • 4 tablespoons Butter Melted
  • 1 teaspoon Chili Flakes Adjust according to preference
  • 1 cup Parmesan Cheese Grated; ground nutritional yeast can be used for a vegan substitute
For the Garnish
  • 2 tablespoons Minced Italian Parsley Can substitute with fresh basil or omit
For Dipping
  • 1 cup Marinara Sauce Homemade or store-bought

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Cook the tortellini according to package instructions until al dente, about 3-4 minutes for fresh and longer for frozen. Drain well.
  3. In a large mixing bowl, combine the drained tortellini with melted butter, chili flakes, and half of the grated Parmesan cheese. Toss well.
  4. Spread the coated tortellini on the lined baking sheet in a single layer and bake for about 15 minutes until golden and crispy.
  5. Remove from oven, cool slightly, and sprinkle with remaining Parmesan cheese and parsley. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 5piecesCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze in a single layer before transferring to a freezer-safe bag for up to 2 months.

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