Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the freshly grated ginger, minced garlic, soy sauces, coconut milk, brown sugar, fresh lime juice, salt, and pepper until smooth.
- Marinate the Chicken: Cut the chicken into bite-sized chunks and coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes and up to 4 hours.
- Assemble the Skewers: Thread the marinated chicken pieces onto the soaked skewers with spaces in between for even cooking.
- Preheat the Grill: Prepare your grill by preheating it to medium-high heat, around 200°C (400°F). Lightly oil the grates.
- Grill the Skewers: Cook the skewers on the preheated grill for 4-5 minutes on each side until the chicken reaches an internal temperature of 74°C (165°F).
- Serve and Enjoy: Remove the skewers from the grill, allow to rest, squeeze fresh lime juice over, and serve with preferred sides.
Nutrition
Notes
For maximum flavor, consider marinating the chicken overnight. Ensure chicken is spaced on the skewers for even cooking.
