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–+ servings
Hawaiian Coleslaw

Tropical Hawaiian Coleslaw for Your Summer BBQ Bliss

Delight in this Hawaiian Coleslaw with Pineapple for a refreshing twist, perfect for summer BBQs!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw Base
  • 1 bag Pre-bagged Coleslaw Mix Any cabbage blend works well.
  • 1 cup Crushed Pineapple Fresh pineapple can be substituted.
For the Dressing
  • 1/4 cup Apple Cider Vinegar White vinegar or lemon juice are great alternatives.
  • 1 tablespoon Brown Sugar Optional for added sweetness.
For Freshness
  • 1/4 cup Cilantro Can be substituted with green onions.

Equipment

  • Mixing bowl
  • Spoon or Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the slaw base by pouring the pre-bagged coleslaw mix into a large mixing bowl, breaking up any clumps.
  2. Add well-drained crushed pineapple to the coleslaw base and mix gently for an even distribution.
  3. In a separate small bowl, combine apple cider vinegar and optional brown sugar, stirring until dissolved.
  4. Pour the dressing over the coleslaw mixture and gently toss everything together until well-coated.
  5. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gSodium: 250mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Adjust the dressing according to your desired sweetness and tang.

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