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–+ servings
Turkey Ranch Club Wrap

Turkey Ranch Club Wrap

The Turkey Ranch Club Wrap is a quick, flavorful meal featuring crispy bacon, fresh veggies, and lean turkey, perfect for any busy day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 1 large Flour Tortilla Try whole wheat for added fiber.
  • 3 oz Sliced Turkey Breast A lean source of protein.
  • 2 slices Cooked Bacon Can substitute with turkey bacon.
For the Freshness
  • 1/4 cup Shredded Lettuce Provides a refreshing crunch.
  • 2 slices Tomato Consider cucumber for a lighter crunch.
For the Creaminess
  • 1/4 cup Shredded Cheddar Cheese Omit for a lower-calorie wrap.
  • 2 tablespoons Ranch Dressing Can use yogurt-based options.
  • 1 tablespoon Mayonnaise Optional; Greek yogurt can be used.
For Seasoning
  • Salt
  • Pepper

Equipment

  • cutting board
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by laying a large flour tortilla flat on a clean surface.
  2. Spread ranch dressing evenly over the entire surface of the tortilla.
  3. Place the sliced turkey breast in a neat line down the center of the tortilla.
  4. Lay the cooked bacon slices on top of the turkey layer.
  5. Generously sprinkle shredded lettuce over the turkey and bacon layers.
  6. Evenly add tomato slices on top of the lettuce.
  7. Sprinkle the shredded cheddar cheese over the tomatoes and season with salt and pepper.
  8. Carefully fold the sides of the tortilla over the fillings and start rolling from the bottom.
  9. Slice the wrap in half diagonally to create two manageable pieces.
  10. Serve immediately or wrap tightly in plastic wrap for later consumption.

Nutrition

Serving: 1wrapCalories: 420kcalCarbohydrates: 30gProtein: 24gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 950mgPotassium: 460mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Keep the dressing separate if making in advance to prevent sogginess. Use a sharp knife for slicing for cleaner edges.

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