In a mixing bowl, combine well-mixed cottage cheese with all-purpose flour. Use a fork to gradually incorporate the flour until a soft, smooth dough forms, about 2-3 minutes of mixing.

Divide the dough into equal portions, approximately 4-6 pieces. On a clean, lightly floured surface, gently flatten each portion into a round shape, about 1/4-inch thick.

Heat a non-stick skillet over medium heat for about 2 minutes. Cook each flatbread for 1-2 minutes on each side until golden brown and slightly puffed.

Transfer the warm flatbreads to a plate and cover with a clean kitchen towel until ready to serve.