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Ultimate Homemade Cheeseburger Pie

Ultimate Homemade Cheeseburger Pie for Cozy Nights In

Experience the warmth of the Ultimate Homemade Cheeseburger Pie, a comforting one-dish meal that combines nostalgia with convenience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 pound Ground Beef can substitute with ground turkey
  • 1 medium Onion chopped
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper freshly ground preferred
  • 1 teaspoon Garlic Powder can replace with fresh minced garlic
  • 1 tablespoon Worcestershire Sauce optional
For the Cheese Layer
  • 2 cups Cheddar Cheese shredded
For the Custard Crust
  • 3 Large Eggs whisk until pale
  • 1 cup Milk dairy-free options available
  • 1 cup All-Purpose Flour gluten-free flour works too
For Baking
  • 1 tablespoon Cooking Spray or Butter for greasing the pie dish

Equipment

  • Large Skillet
  • Mixing bowl
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the ground beef and onion for 7-10 minutes until browned and soft.
  3. Season the beef and onion with salt, black pepper, garlic powder, and Worcestershire sauce; stir and cook for 2 minutes.
  4. Grease a 9-inch pie dish and spread the seasoned beef mixture evenly at the bottom.
  5. Add a layer of shredded cheddar cheese over the beef mixture.
  6. In a mixing bowl, whisk together the eggs, milk, and flour until smooth and pale.
  7. Pour the egg mixture evenly over the beef and cheese layers in the pie dish.
  8. Bake for 25-30 minutes until the top is golden and set with a slight jiggle.
  9. Allow the pie to cool for about 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

This dish is perfect for leftovers and can be frozen for later enjoyment. Serve warm with ketchup or a fresh salad.

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