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–+ servings
Ultimate Mac and Cheese

Ultimate Mac and Cheese: Creamy Comfort in Every Bite

Ultimate Mac and Cheese is a creamy, customizable, and comforting dish perfect for quick family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces elbow macaroni the classic shape
For the Cheese Sauce
  • 4 tablespoons butter adds richness
  • 4 tablespoons all-purpose flour helps thicken the sauce
  • 3 cups milk creates creamy texture
  • 2 cups cheddar cheese the star cheese
For the Topping
  • 1 cup breadcrumbs adds crunch on top

Equipment

  • Large Pot
  • Medium Saucepan
  • Whisk
  • Colander
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add elbow macaroni and cook for 7-8 minutes until al dente. Drain and keep warm.
  2. Melt butter in a medium saucepan over medium heat. Whisk in all-purpose flour and cook for 1 minute until light golden.
  3. Gradually pour in milk, whisking to avoid lumps. Bring to a gentle simmer and heat for 5 minutes until thickened.
  4. Remove from heat and stir in cheddar cheese until melted and smooth.
  5. Pour cheese sauce over the cooked pasta and mix until coated.
  6. Preheat oven to 350°F (175°C). Transfer macaroni and cheese to a greased baking dish, top with breadcrumbs, and bake for 20-25 minutes until golden brown.
  7. Remove from the oven, let sit for a few minutes, and serve hot.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

This recipe is highly customizable; feel free to mix in additional cheeses or vegetables to suit your taste.

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