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Yaki Udon Noodle

Ultimate Yaki Udon Noodle Delight for Easy Home Cooking

This Irresistible Yaki Udon Noodle recipe features thick, chewy noodles with chicken and vegetables, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Udon Noodles thick, chewy noodles
For the Protein
  • 1 lb Boneless Chicken Breast can substitute with beef, turkey, or tofu
For the Vegetables
  • 1 cup Bell Peppers sliced thin
  • 1 cup Carrots julienned or thinly sliced
  • 3 stalks Green Onions finely chopped for garnish
For the Sauce
  • 3 tbsp Soy Sauce low-sodium recommended
  • 1 tbsp Sesame Oil for rich, nutty flavor
  • 1 cup Vegetable Broth can substitute with water
  • 3 cloves Garlic Cloves minced

Equipment

  • skillet
  • Colander
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Cook udon noodles according to package instructions, usually boiling in salted water for 5-7 minutes, then drain and rinse.
  2. In a skillet, heat 1 tablespoon sesame oil over medium-high heat. Sauté sliced chicken for 5-7 minutes until golden brown.
  3. Add bell peppers and carrots to the skillet. Stir-fry for 3-4 minutes until vibrant and slightly tender.
  4. Combine chicken, vegetables, udon noodles, soy sauce, and vegetable broth. Toss gently for 2-3 minutes until well coated.
  5. Stir in minced garlic and cook for 1 minute until fragrant. Garnish with chopped green onions before serving.
  6. Serve hot, optionally drizzling with extra soy sauce.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 60gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 850mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 80mgCalcium: 6mgIron: 15mg

Notes

Ensure not to overcook the noodles; they should remain chewy. Fresh vegetables enhance the dish's texture and color.

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