Begin by dicing the red onion, Roma tomatoes, and jalapeños into small pieces for a delightful crunch. Peel and chop the cucumber into bite-sized cubes. Juice the limes and set it aside. If incorporating avocados, cube them now and keep them separate.

In a large mixing bowl, combine the drained garbanzo beans, freshly chopped cilantro, and the diced vegetables, including the cucumber, tomatoes, jalapeños, and red onion. Pour in the freshly squeezed lime juice and sprinkle salt and pepper to taste.

Using a wooden spoon or spatula, gently fold and mix all the ingredients together until evenly incorporated.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.

Before serving, taste the ceviche and adjust the seasoning if necessary. Consider adding sriracha for an extra kick.

Serve your Vegan Ceviche Style Chickpeas in a lovely bowl, ideally alongside crunchy tortilla chips or on crispy tostadas.