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Vegan Crispy Tofu with Lemon Dill Cream Sauce

Vegan Crispy Tofu with Irresistible Lemon Dill Cream Sauce

Transform tofu into a star attraction with this Vegan Crispy Tofu with Luscious Lemon Dill Cream Sauce recipe.
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Prep Time 20 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu
  • 14 ounces Firm Tofu Super firm tofu is great for extra crunch.
  • 1 cup Vegetable Broth Opt for low-sodium broth for salt control.
  • 3 tablespoons Lemon Juice Freshly squeezed is ideal for maximum flavor.
  • 2 tablespoons Olive Oil Avocado oil makes a good substitute.
  • 1 teaspoon Salt Himalayan pink salt can offer a milder taste.
  • 1 cup Cornstarch Arrowroot powder can be used for a similar texture.
  • 1 cup Bread Crumbs Gluten-free options are available.
Cream Sauce
  • 1 medium Shallot Onion can be a suitable alternative.
  • 1 cup Coconut Cream Vegan cream cheese works if you need a swap.
  • 3 tablespoons Fresh Dill Dried dill (1-2 tsp) is a good backup.
  • to Taste Salt and Pepper to enhance overall flavor.

Equipment

  • Baking Sheet
  • Parchment Paper
  • skillet
  • Bowls
  • Kitchen towel

Method
 

Preparation
  1. Begin by pressing the tofu to remove excess moisture. Wrap in a towel and place a heavy object on top for 20 minutes.
  2. Whisk together vegetable broth, lemon juice, olive oil, and salt. Once pressed, cut tofu and marinate for at least 1 hour.
  3. Set up breading station with cornstarch in one bowl and breadcrumbs in another. Coat marinated tofu first in cornstarch, then breadcrumbs.
  4. Preheat oven to 375°F (190°C). Line a baking sheet and arrange breaded tofu pieces. Bake for 20 minutes, flip, then continue baking for another 15-20 minutes.
  5. Sauté chopped shallot in olive oil until translucent. Stir in broth, lemon juice, and coconut cream; simmer for 5-7 minutes.
  6. Stir in fresh dill and season with salt and pepper to taste.
  7. Plate crispy tofu pieces and drizzle sauce over them just before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

Ensure tofu is pressed well for ultimate crispiness. Marinate longer for deeper flavor. Watch baking time to avoid over-baking.

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