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Vegan Lemon Pepper Glazed Cauliflower

Vegan Lemon Pepper Glazed Cauliflower for a Flavorful Bite

A delicious Vegan Lemon Pepper Glazed Cauliflower that balances tangy lemon with peppery heat for a unique dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Florets Cut into 1.5-2 inch pieces
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Garlic Powder Can use fresh garlic
For the Glaze
  • 1 tablespoon Cornstarch For crisp texture
  • 1/4 cup Fresh Lemon Juice Use fresh for best flavor
  • 1 tablespoon Lemon Zest Fresh zest recommended
  • 2 tablespoons Maple Syrup Can substitute with honey
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 1 teaspoon Fresh Cracked Black Pepper Use coarser grind
  • 2 tablespoons Water For slurry

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • Saucepan
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a lined baking sheet with parchment paper.
  2. Cut cauliflower into uniform florets, about 1.5-2 inches, and toss with olive oil, salt, garlic powder, and cornstarch until evenly coated.
  3. Spread the cauliflower florets on the baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. In a saucepan, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper. Simmer over medium heat for 3-5 minutes.
  5. Mix cornstarch with water to create a slurry, then stir into the simmering glaze and cook for an additional 1-2 minutes until thickened.
  6. Combine the roasted cauliflower with the warm glaze, toss gently, and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Cut cauliflower uniformly for even roasting. Don't overcrowd the pan to ensure crispiness.

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