Go Back
–+ servings
Vegan Sweet Potato Tortillas

Vegan Sweet Potato Tortillas - Soft, Healthy, & Made in 15!

Vegan Sweet Potato Tortillas are a quick and healthy alternative to traditional tortillas, made with just two ingredients and ready in 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 tortillas
Course: Snacks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 2 cups Sweet Potato Cook until fork-tender.
  • 1 cup Flour Use all-purpose or gluten-free alternatives like cassava flour.

Equipment

  • Baking Sheet
  • potato masher
  • Rolling Pin
  • Non-Stick Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (392°F) and bake whole sweet potatoes for about 40 minutes or until fork-tender.
  2. Once cooked, let them cool until manageable, then peel off the skin.
  3. Mash the sweet potatoes in a large bowl until creamy and smooth.
  4. Gradually add the flour to the mashed sweet potatoes, stirring to combine until a soft dough forms.
  5. Divide the dough into equal-sized balls and flatten each ball between two sheets of parchment paper into thin circles.
  6. Heat a non-stick pan over medium heat and place the first tortilla in the pan, cooking each side for about 1-2 minutes.
  7. Once cooked, stack the tortillas on a plate and cover with a kitchen towel to keep warm and flexible.

Nutrition

Serving: 1tortillaCalories: 100kcalCarbohydrates: 23gProtein: 2gSodium: 3mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 10mgIron: 1mg

Notes

Keep tortillas covered with a kitchen towel after cooking to retain warmth and softness. For storage, keep them at room temperature for up to 3-4 days or in a fridge for up to 5 days in an airtight container.

Tried this recipe?

Let us know how it was!