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–+ servings
Asian Peanut Slaw Recipe

Vibrant Asian Peanut Slaw Recipe That Will Brighten Your Table

This Asian Peanut Slaw Recipe is a refreshing, quick, and flavorful dish filled with vibrant vegetables and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups red cabbage shredded
  • 2 cups green cabbage shredded
  • 1 cup carrots shredded, use pre-shredded to save time
  • 1/4 cup scallions chopped
  • 1/4 cup fresh cilantro optional
For the Creamy Dressing
  • 1/2 cup creamy peanut butter
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1/2 cup coconut milk or any plant milk
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon maple syrup or agave nectar
  • 1 teaspoon fresh ginger root grated
  • 1 tablespoon sesame seeds toasted if desired
  • 1/4 teaspoon red pepper flakes to taste

Equipment

  • Mixing bowl
  • Whisk
  • salad spoon

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the creamy peanut butter, lime juice, coconut milk, soy sauce, maple syrup, and freshly grated ginger. Whisk together for about 1–2 minutes until the dressing is smooth.
  2. In a large mixing bowl, add the shredded red cabbage, green cabbage, and carrots. Mix the vegetables thoroughly for about 1 minute.
  3. Pour the creamy peanut dressing over the mixed vegetables. Toss gently for 1-2 minutes until evenly coated.
  4. Taste your Asian Peanut Slaw and adjust flavors if needed by adding salt, lime juice, or maple syrup.
  5. Serve immediately or let it chill in the refrigerator for 15–30 minutes.
  6. Consider garnishing with fresh cilantro leaves, black sesame seeds, or chopped peanuts before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 60mgCalcium: 4mgIron: 6mg

Notes

Prep veggies and make the dressing in advance but don't combine until serving to keep slaw crispy.

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