Go Back
–+ servings
Honeycrisp Apple Feta Salad

Vibrant Honeycrisp Apple Feta Salad for Cozy Fall Feels

This Honeycrisp Apple Feta Salad combines refreshing apples with creamy feta, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 apples Honeycrisp cored and thinly sliced
  • 1 cup Feta Cheese crumbled
  • 1/2 cup Chopped Walnuts toasted, optional
  • 1/2 cup Dried Cranberries
  • 4 cups Mixed Greens arugula and butter lettuce preferred
For the Dressing
  • 1/4 cup Olive Oil extra virgin preferred
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Honey adjust to taste
  • Salt to taste
  • Pepper to taste

Equipment

  • Salad Bowl
  • small bowl
  • Whisk
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, and a pinch of salt and pepper until emulsified.
  2. In a large salad bowl, layer mixed greens as the base.
  3. Core and thinly slice Honeycrisp apples and distribute over the mixed greens.
  4. Crumble feta cheese over the apple slices and greens.
  5. Add toasted chopped walnuts on top.
  6. Sprinkle dried cranberries over the salad.
  7. Drizzle the prepared dressing over the salad.
  8. Gently toss the salad to combine all ingredients.
  9. Serve immediately for the best flavor.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Choose fresh, firm Honeycrisp apples for the best flavor and texture. Toast walnuts for enhanced flavor. Adjust dressing based on the tartness of apples.

Tried this recipe?

Let us know how it was!