In a medium mixing bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey until well combined. Season with salt and pepper to taste.

In a large serving bowl, place a generous handful of mixed greens as your salad base.

Slice the Honeycrisp apples thinly, about 1/4 inch thick, and arrange artistically over the mixed greens.

Sprinkle 1 cup of crumbled feta cheese over the apples, then add 1/2 cup of chopped walnuts on top.

Scatter 1/2 cup of dried cranberries evenly across the salad.

Drizzle the prepared dressing generously over the assembled salad.

Gently toss the salad to combine all the ingredients, preserving the apple slices and feta texture.