Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Tofu: Drain and wrap tofu in a towel. Weigh it down for 15 minutes.
- Make the Sauce: Mix cornstarch with water, then add soy sauce, sesame oil, ginger, and vinegar. Set aside.
- Cook the Tofu: Heat oil, cook tofu in the pan for 10 minutes until golden brown. Remove from pan.
- Sauté the Aromatics: In the same pan, sauté shallot and garlic for 2 minutes until translucent.
- Add the Vegetables: Stir-fry zucchini, carrots, and bell pepper for 10-12 minutes until tender-crisp.
- Combine the Ingredients: Return tofu to the pan, pour sauce over and cook for an additional 3 minutes.
- Serve and Garnish: Transfer to a platter and add garnishes as desired.
Nutrition
Notes
Enjoy your colorful and nutritious creation!
