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Viral Asian Cucumber Salad

Viral Asian Cucumber Salad That Will Refresh Your Palate

This Viral Asian Cucumber Salad is a refreshing side that pairs perfectly with rich Asian meals.
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers English or Persian for best texture.
  • 1 tablespoon Granulated White Sugar Enhances sweetness.
  • 1 tablespoon Sesame Seeds Lightly toasted.
  • 2 cloves Garlic Crushed, for savory flavor.
  • 2 tablespoons Green Onion Chopped, can substitute with chives.
For the Dressing
  • 3 tablespoons Soy Sauce Or coconut aminos for gluten-free.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 1 teaspoon Chinese Chili Oil Adjust to taste.
  • 1 tablespoon Sesame Oil Essential for authentic flavor.
  • 1/2 teaspoon Salt Enhances flavor and dehydrates cucumbers.

Equipment

  • Mixing bowl
  • Chopsticks
  • Kitchen towel

Method
 

Preparation Steps
  1. Gather all fresh ingredients and wash and dry the cucumbers thoroughly.
  2. In a mixing bowl, combine granulated white sugar, sesame seeds, crushed garlic, and chopped green onions.
  3. Add soy sauce or coconut aminos, rice vinegar, Chinese chili oil, and sesame oil to the bowl and whisk for about 30 seconds.
  4. Trim both ends of the cucumbers and create accordion cuts using chopsticks.
  5. Place cucumber pieces in the bowl, sprinkle with salt, and massage for about 1-2 minutes.
  6. Let the cucumbers sit for 8-10 minutes to lose excess moisture.
  7. Rinse the salted cucumbers under cold water and pat dry.
  8. Pour dressing over cucumbers, toss gently, and chill in the refrigerator for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This salad can be prepared a day in advance; flavors develop beautifully but best enjoyed fresh.

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