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–+ servings
Viral Cottage Cheese Flatbread Pizza

Viral Cottage Cheese Flatbread Pizza for Easy Family Dinners

This Viral Cottage Cheese Flatbread Pizza is a low-carb masterpiece that's quick to prepare and fully customizable for delicious family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Low-fat options work great
  • 2 Eggs Can substitute with flaxseed meal for a vegan option
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more robust taste
  • 0.5 teaspoon Salt Essential seasoning
  • 0.25 teaspoon Black Pepper Omit if sensitive to spice
  • 1 tablespoon Italian Herb Mix Use fresh herbs for vibrant taste
For the Toppings
  • 0.5 cup Pizza Sauce Any store-bought or homemade sauce works
  • 1 cup Grated Cheese Mozzarella gives classic flavor; use dairy-free for allergies
  • 20 slices Pepperoni Slices Substitute with veggies or other proteins for variety

Equipment

  • Blender
  • Baking Sheet
  • Parchment Paper

Method
 

Making the Flatbread
  1. Start by placing the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix in a blender. Blend the ingredients on high until the mixture is completely smooth, which will take about 1-2 minutes.
  2. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  3. Pour the blended cottage cheese mixture onto the prepared baking sheet. Use a spatula to spread the batter evenly, shaping it into a thin circle about 10 inches wide.
  4. Place the baking sheet in the preheated oven and bake for 30 minutes, looking for a golden brown color.
  5. Carefully remove the flatbread from the oven and raise the temperature to 400°F (200°C).
  6. Spread your favorite pizza sauce evenly over the baked flatbread. Add a generous layer of grated cheese on top, then arrange pepperoni slices or chosen toppings.
  7. Return the assembled flatbread pizza to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a couple of minutes before slicing and serving hot.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure your cottage cheese mixture is blended until completely smooth for a cohesive flatbread texture. Store leftovers in an airtight container for freshness.

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