Prepare the Filling: In a large mixing bowl, combine the ground chicken, finely chopped cabbage, minced garlic, grated ginger, soy sauce, sesame oil, and season with salt and pepper. Mix well.

Soften the Wrappers: Lightly steam or microwave the dumpling wrappers for about 10-15 seconds to make them pliable.

Assemble the Lasagna: Grease ramekins and layer one dumpling wrapper at the bottom, followed by a generous amount of filling.

Create Layers: Repeat layering process with additional dumpling wrappers and filling, typically building 3-4 layers.

Cover the Ramekins: Cover each ramekin tightly with aluminum foil to trap steam.

Cooking Time: Cook by steaming for 20 minutes or baking in a preheated oven at 350°F (175°C) for 25-30 minutes.

Add the Finishing Touches: Carefully remove foil, drizzle chili oil, and sprinkle with sesame seeds and chopped green onions.

Serve and Enjoy: Serve the dumpling lasagna hot from the ramekins.