In a large mixing bowl, combine 2 cups of whole wheat flour, 1 cup of rolled oats, 2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of cinnamon. Stir these together until evenly mixed.

In another bowl, whisk together 1 cup of milk, 1/2 cup of melted butter, and 1/2 cup of honey until fully incorporated.

Pour the wet ingredients into the dry mixture, blending gently with a wooden spoon or spatula until all the flour is moistened.

Dust a clean surface with flour, then transfer your dough onto it and knead gently for about 5 minutes.

Place the kneaded dough in a lightly greased bowl, covering it with a clean towel. Let it rise in a warm environment for about 60 minutes until it doubles in size.

Once risen, punch down the dough to release air bubbles, then shape it into a loaf and place it in a greased pan.

Preheat your oven to 350°F (175°C). Allow the loaf to rest for about 15 minutes while the oven preheats.

Bake the loaf for 35-40 minutes until the crust turns golden brown and a toothpick comes out clean.

Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely for at least 30 minutes.