Warm Chicken Orzo Tomato Soup: A Cozy Bowl of Comfort

Warm Chicken Orzo Tomato Soup is a comforting dish perfect for chilly evenings, combining tender chicken, tangy tomatoes, and orzo pasta.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil Can be substituted with butter.
1 cup chopped onion Use shallots for a milder flavor.
3 cloves garlic Fresh garlic preferable.
2 cups cooked rotisserie chicken
1 14.5-ounce can diced tomatoes With juices, can substitute with fresh tomatoes.
6 cups chicken broth Vegetable broth for a vegetarian option.

For the Pasta and Veggies

1 cup orzo pasta Use rice or quinoa for a gluten-free option.

For Seasoning and Creaminess

1 teaspoon Italian herbs Customize seasoning to taste.
½ cup heavy cream Optional; use coconut milk for dairy-free.

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until softened.
Stir in diced rotisserie chicken and diced tomatoes. Cook for 2-3 minutes to warm chicken and release tangy essence of tomatoes.
Pour in chicken broth and bring to boil. Add orzo pasta, Italian herbs, salt, and pepper. Reduce heat and simmer for 8-10 minutes.
Consider stirring in heavy cream at the end for creaminess. Adjust seasonings to taste and serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Consider adding fresh spinach or kale for added nutrition. Store leftovers in the fridge for up to 3 days.

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