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White Lasagna Soup

Warm Up with White Lasagna Soup: Comfort in Every Spoonful

This White Lasagna Soup is a cozy twist on the classic lasagna, combining savory Italian sausage, creamy cheeses, and tender noodles for ultimate comfort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian sausage Substitute with chicken/turkey sausage for a lighter option
  • 1 medium Onion Use shallots as a milder alternative
  • 3 cloves Garlic Garlic powder can be used in a pinch
  • 4 cups Chicken broth Vegetable broth is a great vegetarian substitute
For Creaminess and Texture
  • 1 can White beans Replace with chickpeas if desired
  • 1 cup Heavy cream Can be substituted with half-and-half for a lighter result
  • 1 cup Ricotta cheese Cottage cheese can be swapped for a lower-fat version
  • 1 cup Mozzarella cheese Sub with provolone for a different flavor
  • 1/2 cup Parmesan cheese Nutritional yeast can be used as a vegan option
  • 8 ounces Lasagna noodles Use gluten-free pasta for dietary needs
For Freshness
  • 4 cups Spinach Kale or Swiss chard can work as alternatives
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. In a large pot, heat over medium heat and add the Italian sausage. Cook for about 5-7 minutes, stirring occasionally, until browned and fully cooked through.
  2. In the same pot, add diced onion and minced garlic. Sauté for approximately 3-4 minutes until the onion becomes translucent and fragrant.
  3. Pour in the chicken broth and add the white beans. Increase the heat to bring the mixture to a boil, then reduce it to a simmer for about 5 minutes.
  4. Stir in the heavy cream, fresh spinach, ricotta, mozzarella, and Parmesan cheese. Let the mixture simmer for about 5 minutes until the cheeses are melted.
  5. Break the lasagna noodles into bite-sized pieces and add them to the pot. Cook for about 10 minutes, or until the noodles are al dente.
  6. Return the cooked sausage to the pot and stir everything together. Season the soup with salt and pepper to taste.
  7. Ladle the creamy White Lasagna Soup into bowls and top with extra Parmesan cheese if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 12mgCalcium: 300mgIron: 3mg

Notes

To adjust thickness, experiment with the ratio of broth to cream. Feel free to mix up ingredients based on what you have on hand.

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