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Whip Up Mini Dutch Baby Pancakes

Whip Up Mini Dutch Baby Pancakes for a Perfect Brunch Treat

Whip up mini Dutch baby pancakes for a delightful brunch treat that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Heating Time 15 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Milk (Whole or 2%) Almond milk or oat milk can be used for a dairy-free version.
  • 3 large Eggs Essential for the airy, fluffy texture.
  • 2 tablespoons Granulated Sugar Can be replaced with a sugar substitute or honey.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a different taste profile.
  • 1/4 teaspoon Kosher Salt Regular salt can be used if kosher salt is unavailable.
  • 2 tablespoons Unsalted Butter Coconut oil can be used for a dairy-free version.
Toppings
  • 1 cup Fresh Berries Adds natural sweetness and color.
  • 1 cup Powdered Sugar For dusting.
  • 1/4 cup Maple Syrup Classic sweet touch.
  • 1 cup Whipped Cream Adds creaminess.
  • Savory Additions Experiment with shredded cheese or sautéed vegetables.

Equipment

  • Muffin tin
  • Blender or mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place muffin tin inside the oven to warm up for about 10-15 minutes.
  2. In a blender or mixing bowl, combine all-purpose flour, milk, eggs, granulated sugar, vanilla extract, and kosher salt until smooth.
  3. Remove the hot muffin tin and add a small piece of unsalted butter to each cup, returning to the oven for about 2 minutes until melted.
  4. Once the butter is melted, pour the batter into each cup, filling them halfway.
  5. Bake for 12-15 minutes until puffed up and golden brown around the edges.
  6. Remove from oven, let cool briefly, and serve with toppings like powdered sugar, fresh berries, or maple syrup.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These mini pancakes can be customized with various toppings for a delightful breakfast experience.

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