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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: The Creamy Summer Sip You Need

Whipped Pink Lemonade is a creamy and refreshing drink perfect for summer gatherings with a delightful twist on a classic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 1 cup fresh lemon juice about 4-5 lemons
  • 1 cup granulated sugar adjust sweetness to taste
  • 4 cups cold water divided into 1 cup and 3 cups
  • 1 cup fresh raspberries frozen raspberries can be used
For the Whipped Topping
  • 1 cup heavy whipping cream
  • 0.5 teaspoon vanilla extract

Equipment

  • Blender
  • fine mesh sieve
  • pitcher
  • Bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Whipped Pink Lemonade
  1. In a blender, combine 1 cup of fresh lemon juice, 1 cup of granulated sugar, 1 cup of fresh raspberries, and 1 cup of cold water. Blend on high for about 30 seconds until smooth.
  2. Pour the blended mixture through a fine mesh sieve into a pitcher to remove seeds and pulp.
  3. Add the remaining 3 cups of cold water into the pitcher and stir thoroughly to adjust sweetness as desired.
  4. In a bowl, whip 1 cup of heavy whipping cream with 0.5 teaspoon of vanilla extract until soft peaks form.
  5. Gently fold 1 cup of the lemonade mixture into the whipped cream to maintain an airy texture.
  6. Fill glass with ice, pour the lemonade on top, and add a dollop of whipped cream, garnished with fresh raspberries and lemon slice.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 10mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 30mgCalcium: 10mg

Notes

For best taste, serve immediately. Store leftover lemonade in an airtight container for up to 3 days, keeping toppings separate.

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