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–+ servings
Avocado Salsa Shrimp Salad

Zesty Avocado Salsa Shrimp Salad for a Fresh Summer Bite

A delicious Avocado Salsa Shrimp Salad combining shrimp, fresh vegetables, and zesty salsa for a vibrant summer meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Cooked Shrimp Preferably pre-cooked, thawed if frozen.
  • 1 medium Cucumber Can substitute with zucchini.
  • 1 cup Tomatoes Cherry tomatoes can be used.
  • 1 medium Jalapeno Deseed for less heat.
  • 1 medium Red Onion Can replace with green onions or omit.
  • 1 bunch Cilantro Parsley can be substituted.
  • 1 cup Chunky Salsa Choose preferred heat level.
  • 1 large Avocado Ensure it's ripe.
  • 2 tablespoons Lime Juice Adjust according to taste.
  • to taste Salt & Black Pepper Season generously.
For Serving
  • 1 bag Tortilla Chips For scooping.
  • 4 cups Lettuce For serving.

Equipment

  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Pat the cooked shrimp dry with a paper towel and cut into bite-sized pieces. Place in a large mixing bowl.
  2. Dice the cucumber, jalapeno, tomatoes, and red onion into small, uniform pieces and add to the bowl.
  3. Finely chop the cilantro and add to the bowl. Gently toss to combine.
  4. Pour chunky salsa and lime juice over the mixture. Mix gently until all ingredients are coated.
  5. Sprinkle salt and black pepper to taste. Mix again to incorporate seasoning.
  6. Dice the ripe avocado and fold it into the salad just before serving.
  7. Serve in bowls with tortilla chips or over a bed of lettuce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 600mgFiber: 7gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Add avocado just before serving to maintain freshness. Adjust flavors to personal preference throughout the process.

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