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Creamy Cilantro Garlic Sauce

Zesty Creamy Cilantro Garlic Sauce for Bold Flavor Boost

Elevate your meals with the vibrant zing of my Creamy Cilantro Garlic Sauce, perfect for a flavor explosion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Cilantro substitute with parsley if not a fan
  • 1-2 units Limes juice to taste
  • 1-2 units Jalapeños remove seeds for milder flavor
  • 5-10 cloves Garlic adjust for extra flavor
  • 1 cup Mayonnaise substitute with vegan mayo or Greek yogurt if preferred

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by washing cilantro, squeezing lime juice, chopping jalapeños, and peeling garlic.
  2. Blend the chopped cilantro, lime juice, jalapeños, garlic, and mayonnaise in a high-speed blender until smooth.
  3. Adjust consistency and flavor by adding lime juice or water if needed; blend again.
  4. Store in an airtight container in the fridge or use immediately.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 50mgVitamin A: 100IUVitamin C: 8mgCalcium: 5mgIron: 0.2mg

Notes

Best consumed within a week for freshness, though it can last up to a month in the fridge.

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