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–+ servings
Fish Tacos Lime Crema

Zesty Fish Tacos with Creamy Lime Crema You’ll Crave

Delicious fish tacos with lime crema that are quick and customizable, perfect for dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 pound White Fish Fillets (Cod, Mahi-Mahi, Tilapia) Shrimp or tofu can be used as alternatives.
  • 2 tablespoons Olive Oil Any neutral oil can substitute.
  • 1 teaspoon Chili Powder Taco seasoning can be used if necessary.
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika Can be omitted if needed.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor.
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper Optional for extra heat.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Black Pepper Essential for flavor.
For the Lime Crema
  • 1/2 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • 1/4 cup Mayonnaise
  • 2 limes Limes For juice and zest.
  • 1 clove Garlic (minced)
  • 1/4 cup Fresh Cilantro Can substitute with parsley.
For the Slaw
  • 2 cups Shredded Cabbage Coleslaw mix also works.
  • 1 cup Shredded Carrots
  • 1/2 cup Red Onion Green onions can be used for milder flavor.
  • 1 tablespoon Sugar
For the Tacos
  • 8 tortillas Corn or Flour Tortillas Corn tortillas are great for gluten-free option.
  • as needed Optional Toppings Avocado, hot sauce, or pickled onions.

Equipment

  • Large Skillet
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Fish: Pat the white fish fillets dry using paper towels to remove excess moisture. Set aside.
  2. Make Spice Rub: Combine chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Season Fish: Rub the spice mixture over both sides of each fish fillet.
  4. Heat Oil: In a skillet, heat olive oil over medium-high heat until shimmering.
  5. Cook Fish: Place seasoned fish fillets into the skillet. Cook for 3 to 4 minutes on each side.
  6. Make Lime Crema: Whisk together sour cream, mayonnaise, lime juice, lime zest, and minced garlic until smooth.
  7. Add Cilantro: Fold in fresh cilantro to the lime crema and season with salt and pepper. Chill for best flavor.
  8. Prepare Slaw: Combine shredded cabbage, carrots, red onion, and additional cilantro in a bowl.
  9. Make Dressing: Whisk together lime juice, olive oil, sugar, salt, and pepper. Toss over slaw mixture.
  10. Warm Tortillas: Heat tortillas in a skillet or microwave to make them pliable.
  11. Assemble Tacos: On each tortilla, layer slaw followed by fish, and drizzle with lime crema.
  12. Serve Immediately: Serve while warm with optional toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Don’t overcook the fish to maintain moisture. Fresh ingredients enhance the dish. Prep lime crema and slaw ahead for best flavor.

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