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–+ servings
Green Sauce Tomatillo Salsa Verde

Zesty Green Sauce Tomatillo Salsa Verde for Every Meal

This Green Sauce Tomatillo Salsa Verde is a vibrant and versatile salsa perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 8 oz Tomatillos Choose bright green ones for the best flavor.
  • 1 medium Onion Quartered for roasting.
  • 2 cloves Garlic Roast unpeeled for a mellow sweetness.
  • 1 Jalapeños Add more for extra heat.
  • 1 cup Fresh Cilantro Use tightly packed leaves.
  • 1 tbsp Lime Juice Juice one lime for brightness.
  • 1 tsp Salt Adjust to taste.
  • 1 tbsp Olive Oil Optional for a lighter take.

Equipment

  • Oven
  • Baking Dish
  • Blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a baking dish, place the tomatillos, quartered onion, and unpeeled garlic cloves. Optionally, add whole jalapeños.
  3. Roast the vegetables in the preheated oven for 15-20 minutes.
  4. Allow the vegetables to cool for about 5 minutes. Then, peel the roasted garlic cloves.
  5. In a blender, combine the roasted tomatillos, onion, peeled garlic, optional jalapeños, fresh cilantro, and lime juice. Blend until smooth.
  6. Taste your salsa and add salt to taste. Optionally drizzle in olive oil and blend again.
  7. Transfer the salsa to a serving bowl. Enjoy immediately or chill in the refrigerator for at least an hour.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

This salsa pairs well with tacos, grilled chicken, or tortilla chips. Adjust the heat level according to your taste preference.

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