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Key Lime Pound Cake

Zesty Key Lime Pound Cake That Will Brighten Your Day

This Key Lime Pound Cake delivers a refreshing citrus twist that will brighten your day.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups White Sugar Provides sweetness and structure
  • 1 cup Unsalted Butter Contributes moisture and richness
  • 1/2 cup Shortening Adds tenderness and maintains moisture
  • 3 cups Cake Flour Ensures a light and fluffy crumb
  • 1 tablespoon Baking Powder Acts as the leavening agent
  • 1/2 teaspoon Salt Enhances the overall flavor
  • 4 large Eggs Incorporates air and adds moisture
  • 1/2 cup Heavy Cream Adds richness and moisture
  • 1/2 cup Key Lime Juice Adds unique tangy flavor
  • 2 tablespoons Lime Zest Enhances citrus aroma
  • 1 teaspoon Vanilla Extract Adds depth to flavor
For the Glaze
  • 1 cup Powdered Sugar Forms the base of the glaze
  • 2 tablespoons Key Lime Juice Provides sourness
  • 1 teaspoon Vanilla Extract Adds subtle note to glaze

Equipment

  • Bundt pan or loaf pans
  • electric mixer
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your bundt or loaf pans with butter and flour.
  2. Cream white sugar, unsalted butter, and shortening together until light and fluffy, about 3-5 minutes.
  3. Incorporate the large eggs one at a time, mixing well after each addition.
  4. Mix in the heavy cream, Key lime juice, lime zest, and vanilla extract until just combined.
  5. In a separate bowl, whisk together cake flour, baking powder, and salt; gradually add to wet ingredients.
  6. Pour the batter into the prepared pan and bake for 55 to 65 minutes, or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Prepare the glaze by mixing powdered sugar, Key lime juice, and vanilla extract until smooth.
  9. Drizzle the glaze over the cooled cake and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 180mgPotassium: 90mgSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use freshly squeezed Key lime juice for the best flavor. Ensure the butter is softened to room temperature for optimal creaming.

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