Zesty Lemon Garlic Pasta Sauce for Quick Weeknight Dinners

A quick and creamy Lemon Garlic Pasta Sauce that elevates weeknight dinners with zesty flavors.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

3 tablespoons butter use unsalted for better seasoning control
3 cloves garlic fresh minced for flavor depth
2 tablespoons flour can substitute with cornstarch if gluten-free
1 cup half and half heavy cream can enhance richness

For the Finishing Touches

1 unit lemon juice & zest freshly squeezed juice delivers optimal taste
0.5 cup Parmesan cheese consider Pecorino Romano for a unique twist
to taste salt
to taste pepper
to garnish tablespoons fresh parsley basil is a tasty alternative

Equipment

non-stick skillet

Method

Step‑by‑Step Instructions

Melt butter in a non-stick skillet over medium heat. Add minced garlic and stir until fragrant, about 30 seconds.
Sprinkle flour into the skillet and stir quickly to combine, cooking for about 1 minute until lightly golden.
Gradually whisk in half and half, seasoning with salt and pepper. Bring to a gentle simmer for 1-2 minutes.
Reduce heat to medium-low and cook for another 1-2 minutes until the sauce thickens.
Mix in the juice and zest of one lemon and Parmesan cheese. Stir until cheese melts and combines.
Remove skillet from heat and serve the sauce warm over your favorite pasta or protein.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For a spicy kick, add Cajun seasoning or red pepper flakes. Serve fresh for the best flavor.

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