Zesty Louisiana Remoulade Sauce: Elevate Every Dish

Discover the vibrant flavors of Zesty Louisiana Remoulade Sauce, perfect for elevating seafood and sandwiches.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 servings

Course: Sauces

Cuisine: Louisiana

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup mayonnaise or Greek yogurt for a lighter version
2 tablespoons Dijon mustard or yellow mustard for a different flavor
1 tablespoon prepared horseradish adjust for spiciness
1 teaspoon Worcestershire sauce essential for depth of flavor
1 teaspoon hot sauce like Tabasco, adjust to taste
1 lemon lemon juice preferably freshly squeezed
1 teaspoon garlic powder or fresh garlic if desired
1 teaspoon onion powder
1 teaspoon smoked paprika or regular paprika
1 pinch cayenne pepper adjust according to heat preference
2 tablespoons capers finely chopped, can substitute with olives
2 tablespoons fresh parsley chopped for freshness
salt & pepper to taste

Equipment

Mixing bowl
Whisk

Method

Preparation Steps

Combine the mayonnaise, Dijon mustard, prepared horseradish, Worcestershire sauce, hot sauce, and lemon juice in a mixing bowl. Whisk until smooth.
Add garlic powder, onion powder, smoked paprika, cayenne pepper, and capers. Stir thoroughly to distribute the spices.
Fold in the fresh parsley until evenly mixed.
Season with salt and freshly cracked black pepper to taste.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
After chilling, stir again and serve with shrimp, crab cakes, or as a sandwich spread.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 50mgVitamin C: 2mgCalcium: 1mg

Notes

Chill for at least 30 minutes to enhance flavors; adjust ingredients to personalize taste.

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