Go Back
–+ servings
Orange Rosemary Iced Tea

Zesty Orange Rosemary Iced Tea to Refresh Your Summer Days

This Orange Rosemary Iced Tea combines refreshing citrus with fragrant herbs, making it a perfect summer drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water A crucial base for the tea that unlocks flavor.
  • 3 bags Black Tea Bags Choose robust varieties like Assam or Ceylon for a deep flavor.
For the Flavor Boost
  • 2 large Fresh Orange Provides zesty brightness; opt for organic.
  • 3 sprigs Fresh Rosemary Brings an earthy aroma that elevates the whole drink.
  • 1 inch Fresh Ginger Adds a spicy kick; ensure it’s firm and smooth.
For Sweetness
  • 1/4 cup Sugar Balances flavors nicely; adjust to your taste or swap with stevia.
For Serving
  • 2 cups Ice Cubes Essential for that refreshing chill.
  • Garnishes (Optional) Orange slices and rosemary sprigs enhance presentation.

Equipment

  • medium pot
  • fine-mesh strainer
  • pitcher
  • Citrus Reamer

Method
 

Step-by-Step Instructions
  1. Boil 4 cups of water in a medium pot over high heat until rolling.
  2. Remove from heat and add tea bags, rosemary, and ginger. Steep for 5-7 minutes.
  3. Remove tea bags to avoid bitterness.
  4. While warm, stir in sugar until fully dissolved.
  5. Strain the mixture into a pitcher.
  6. Squeeze fresh orange juice into the strained tea.
  7. Cover and chill in the refrigerator for 1-2 hours.
  8. Serve over ice and garnish with orange slices and rosemary.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 100mgSugar: 10gVitamin C: 25mg

Notes

Use freshly squeezed juice and monitor steeping time for best flavor.

Tried this recipe?

Let us know how it was!